INNOAQUA

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications Photonics

INESC TEC was a project partner

Funding

Horizon Europe, 6M€

Duration

2023—2027

Description INNOAQUA project focuses on the improvement of the algae production cycle, aiming to increase product value with sustainable practices. One of the strategic lines where INESC TEC is collaborating is on the design and maintenance of digital twins of algae production facilities, to monitor aquaculture environments and adapt in real time. In particular, a physical layer of optical sensors will provide real time information on relevant parameters such as dCO2, nutrient level, photosynthetic radiation level, enabling the digital twin with diagnostic capabilities.

The Farm-to-Fork Strategy of the European Green Deal acknowledges the potential of algae to become an important source of alternative low-carbon footprint protein and contribute to improve the sustainability and competitiveness of the aquaculture sector. Nonetheless, the European algae industry is still at an early phase lagging behind the overall increase seen at a global level, mostly driven by Asia.
Within this context, the EU project INNOAQUA aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by demonstrating and mainstreaming innovative algae-based foods and solutions, based on ecology, circularity and digitalization concepts.

Scientific Advances

INNOAQUA addresses main barriers hindering the growth of the sector, starting with demonstration at a pre-commercial level (TRL6-7) of the operational, technical, and socioeconomic robustness of digitally enhanced integrated fish and algae RAS-IMTA cultivation systems, continued by the piloting of optimised processing techniques following biorefinery principles and the formulation of high added value seafood products. All this, accompanied by a dedicated waste minimisation and valorisation strategy to help optimizing and increasing its economic and sustainability performance.
INNOAQUA will work on understanding how consumer perceptions and social norms influence the consumption of innovative seafood products by co-creating the products together with end-users and simulating their uptake in digital models of communities to identify effective market deployment and penetration strategies.

Lastly, a multi-level outreaching strategy, comprising amongst others materials for skills development and activities to foster international cooperation, aims at fostering knowledge transfer and ultimately helping maximize the project’s scope and impact.

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